STARTERS
Soup of the Day
MP
14
Tuscan Caesar Salad
parmesan crouton, white anchovy - add farm egg 2
14
13
Tavern Salad*
gem salad, pears, hazelnuts, ricotta salata, champagne dressing
13
16
Burrata Bruschetta
balsamic plum jam, country bread
16
12
Grilled Flatbread
daily preparation
12
21
Mkt Fish Taco*
corn tortilla, slaw, sriracha aioli
21
17
Shrimpcargot
garlic herb butter, country bread
17
12
Pork Gyoza Dumplings
ponzu sauce, sesame wakame
12
14
Falafel Bites
creamy dill, tomato cucumber salsa, crispy pita
14
simply prepared
31
Grilled Tavern Steak*
chimichurri
31
22
Roasted Chicken*
garlic and herbs
22
28
Skillet Lamb Meatloaf*
harissa bbq glaze
28
23
Cedar Plank Salmon*
dill and coriander
23
MP
Hunts Point Market Fish
daily preparation
MP
24
Tuscan Fettuccini
pork sausage, spinach, sun dried tomato, light cream, parmesan cheese
24
25
Grilled Octopus*
tuscan white bean, feta
25
15
SBT Burger
smoked Vermont cheddar, bacon, tavern sauce, brioche bun, pickled green tomatoes, lettuce, red onion +add egg 2
15
sides
roasted heirloom carrots, yogurt, za'atar spice*
12
kung pao broccoli, spicy peanuts*
10
wok fired spinach, shallots, mushrooms*
10
blistered shishitos, sea salt, lemon*
12
crispy brussel sprouts, honey mustard, almond*
12
steamed jasmine rice, edamame, sesame, sunny egg*
12
mac and cheese, panko bread crumbs, add bacon +1
10
seasoned house fries*
11
kettle cooked chips, caramelized onion dip*
5
*GLUTEN FREE OPTIONS
*Menu subject to seasonal changes - please call 516-627-2190 for daily specials