STARTERS
Soup of the Day
MP
12
Tuscan Caesar Salad
parmesan crouton, anchovy - add farm egg 2
12
13
Tavern Salad*
cantaloup, red onion, queso fresco, spiced pepotas, citrus dressing
13
16
Burrata Bruschetta
sweet pepper jam, country bread
16
12
Grilled Flatbread
daily preparation
12
18
Duck Taco
crispy wonton, avocado, cilantro
18
16
Shrimpcargot
garlic herb butter, country bread
16
12
Pork Gyoza Dumplings
ponzu sauce, sesame wakame
12
18
/
36
Ahi Tuna Poke Bowl
rice, cucumber, avocado, furikake, miso aioli
18
/
36
simply prepared
29
Allen Brothers Grilled Tavern Steak*
chimichurri
29
21
Roasted Chicken*
garlic and herbs
21
27
Cumin Lamb Skewer*
eggplant, feta
27
23
Cedar Plank Salmon*
dill and coriander
23
MP
Hunts Point Market Fish*
daily preparation
MP
25
Grilled Octopus
tuscan white bean, feta
25
17
/
24
Spring Pasta Shells
asparagus, peas, spinach, mushrooms, mascarpone cheese
17
/
24
15
SBT Burger
smoked Vermont cheddar, bacon, tavern sauce, brioche bun, pickled green tomatoes, lettuce, red onion +add egg 2
15
sides
crispy brussel sprouts, almonds, raisin, balsamic
11
roasted cauliflower, buffalo sauce, blue cheese
10
kung pao broccoli, spicy peanuts*
9
wok fired spinach, shallots, mushrooms*
9
blistered shishitos, sea salt, lemon*
11
grilled asparagus, pecorino, lemon, sea salt*
10
steamed jasmine rice, edamame, sesame, sunny egg*
11
mac and cheese, pork belly, panko bread crumbs
10
seasoned house fries*
10
kettle cooked chips, caramelized onion dip*
5
*GLUTEN FREE OPTIONS
*Menu subject to seasonal changes - please call 516-627-2190 for daily specials